BURNS
Beet and Potato are the best home remedy we could find for someone afflicted with Burns.
Please read the descriptions below and see if this is the right home remedy for you.
Remember, these home remedies are not meant as a replacement for your family doctor, please consult your doctor before trying any home remedy.
_Beet._
The red beet is useful in some diseases of the womb, while the white
beet is good for the liver. It is laxative and diuretic. The juice mixed
with olive oil is also recommended to be applied externally for burns
and all kinds of running sores.
_Potato._
The potato is a cheap and homely remedy against gout, scurvy, and
rickets. Dr. Lambe tells how he cured a case of scurvy solely with raw
potatoes. One of the favourite dishes of that good old doctor was a
salad composed of sliced raw potatoes and olive oil.
In order to preserve the medicinal properties of potatoes when cooked,
they must always be steamed in their jackets. The skin may be removed
before eating, but care should be taken not to allow a particle of the
potato to adhere to it. The valuable potash salts chiefly lie just under
the skin.
A raw potato scraped or powdered to a pulp is an excellent remedy for
burns and scalds.
Dr. Fernie recommends the following decoction with which to bathe the
swollen and inflamed joints of rheumatic sufferers. Take 1 lb.
potatoes, cut each into four, but do not peel them. Boil in 2 pints of
water until stewed down to 1 pint. Strain, and use the liquid.
Eaten to excess potatoes are apt to cause dullness and laziness.