Apple, Celery and Pea Nut are the best home remedies we could find for someone afflicted with Dyspepsia.
Please read the descriptions below and see if this is the right home remedy for you.

Remember, these home remedies are not meant as a replacement for your family doctor, please consult your doctor before trying any home remedy.

_Apple._

It is hardly possible to take up any newspaper or magazine now a days
without happening on advertisements of patent medicines whose chief
recommendation is that they “contain phosphorus.” They are generally
very expensive, but the reader is assured that they are worth ten times
the price asked on account of their wonderful properties as nerve and
brain foods. The proprietors of these concoctions seemingly flourish
like green bay trees and spend many thousands of pounds per annum in
advertising. From which it may be deduced that sufferers from nervous
exhaustion and brain fag number millions. And surely only a sufferer
from brain fag would suffer himself to be led blindly into wasting his
money, and still further injuring his health, by buying and swallowing
drugs about whose properties and effects he knows absolutely nothing.
How much simpler, cheaper, and more enjoyable to eat apples!

The apple contains a larger percentage of phosphorus than any other
fruit or vegetable. For this reason it is an invaluable nerve and brain
food. Sufferers from nerve and brain exhaustion should eat at least two
apples _at the beginning of each meal_. At the same time they should
avoid tea and coffee, and supply their place with barley water or bran
tea flavoured with lemon juice, or even apple tea.

Apples are also invaluable to sufferers from the stone or calculus. It
has been observed that in cider countries where the natural unsweetened
cider is the common beverage, cases of stone are practically unknown.
Food-reformers do not deduce from this that the drinking of cider is to
be recommended, but that even better results may be obtained from eating
the fresh, ripe fruit.

Apples periodically appear upon the tables of carnivorous feeders in the
form of apple sauce. This accompanies bilious dishes like roast pork and
roast goose. The cook who set this fashion was evidently acquainted with
the action of the fruit upon the liver. All sufferers from sluggish
livers should eat apples.

Apples will afford much relief to sufferers from gout. The malic acid
contained in them neutralises the chalky matter which causes the gouty
patient’s sufferings.

Apples, when eaten ripe and without the addition of sugar, diminish
acidity in the stomach. Certain vegetable salts are converted into
alkaline carbonates, and thus correct the acidity.

An old remedy for weak or inflamed eyes is an apple poultice. I am told
that in Lancashire they use rotten apples for this purpose, but
personally I should prefer them sound.

A good remedy for a sore or relaxed throat is to take a raw ripe apple
and scrape it to a fine pulp with a silver teaspoon. Eat this pulp by
the spoonful, very slowly, holding it against the back of the throat as
long as possible before swallowing.

A diet consisting chiefly of apples has been found an excellent cure for
inebriety. Health and strength may be fully maintained upon fine
wholemeal unleavened bread, pure dairy or nut butter, and apples.

Apple water or apple tea is an excellent drink for fever patients.

Apples possess tonic properties and provoke appetite for food. Hence the
old-fashioned custom of eating an apple before dinner.

_Apple Tea._

The following are two good recipes for apple tea:– (1) Take 2 sound
apples, wash, but do not peel, and cut into thin slices. Add some strips
of lemon rind. Pour on 1 pint of boiling water (distilled). Strain when
cold. (2) Bake 2 apples. Pour over them 1 pint boiling water. Strain
when cold.

_Celery._

Celery is almost a specific for rheumatism, gout, and nervous
indigestion. The most useful plants for this purpose are small, not too
rapidly grown nor very highly manured.

It may be eaten raw, or steamed, or in soup. Strong celery broth
flavoured with parsley is excellent.

_Pea Nut._

The pea nut–or monkey nut–is especially recommended as a cure for
indigestion. I have not been able to find out why. As a matter of fact
it is such a highly-concentrated food that, unless taken in very small
quantities, it is liable to upset weak digestions. I suspect the secret
to lie in the chewing. Almost any kind of nut will cure the habitual
indigestion induced by “bolting” the food, if only it be chewed until it
is liquid. Hard biscuits will do instead of nuts, although an uncooked
food like the nut is the better. But whatever is taken must be
“Fletcherised,” that is, chewed and chewed and chewed until it is all
reduced to liquid.

Pea nuts contain a good deal of oil, and for this reason are recommended
for consumptives. They are the cheapest nuts to buy, for the reason that
they are not really nuts but beans.