Banana’s and Barley are the best home remedy we could find for someone afflicted with GASTRITIS.

Please read the descriptions below and see if this is the right home remedy for you.

Remember, these home remedies are not meant to be a replacement for your family doctor, please consult your doctor before trying any home remedy.

_Banana._

The banana is invaluable in inflammation of all kinds. For this reason
it is very useful in cases of typhoid fever, gastritis, peritonitis,
etc., and may constitute the only food allowed for a time.

Not only does it actually subdue the inflammation of the intestines,
but, in the opinion of at least one authority, as it consists of 95 per
cent. nutriment, it does not possess sufficient waste matter to irritate
the inflamed spots.

But great care should be taken in its administration. The banana should
be _thoroughly sound and ripe_, and all the stringy portion carefully
removed. It should then be mashed and beaten to a cream. In severe cases
I think it is better to give this neat, but if not liked by the patient
a little lemon juice, well mixed in, may render it more acceptable. It
may also be taken with fresh cream.

A friend who has had a very wide experience in illness told me that she
was once hurriedly sent for at night to a girl suffering from
peritonitis. Not knowing what she might, or might not, find in the way
of remedies when she arrived at her destination, my friend took with her
some strong barley water, bananas, and an enema syringe. She found the
girl lying across the bed screaming, obviously in agony. First of all my
friend administered a warm water enema. A pint of plain warm water was
injected first, and after this had come away as much warm water as could
be got in was injected and then allowed to come away. The object of this
was to thoroughly wash out the bowels. Then the barley water was warmed,
the bananas mashed, beaten to cream, and mixed in with the barley water.
A soothing nutrient lotion was thus prepared, and as much as the patient
could bear comfortably was injected in the bowel and retained as long as
possible. The effect was magical. The pain subsided, and the patient
ultimately recovered.

In the absence of _perfectly_ ripe bananas, baked bananas may be used.
But, although better than no fruit at all, cooked fruit is never so
valuable as the fresh fruit, if only the latter be perfectly ripe.
Bananas should be baked in their skins, and the stringy pieces carefully
removed before eating. From twenty minutes to half an hour’s slow
cooking is required.

Bananas are excellent food for anæmic persons on account of the iron
they contain. A very palatable way of taking them is with fresh orange
juice.

A comparatively old-fashioned remedy, for sprained or bruised places
that show a tendency to become inflamed is to apply a plaster of banana
skin.

_Barley._

Barley is excellent food for the anæmic and nervous on account of its
richness in iron and phosphoric acid. It is also useful in fevers and
all inflammatory diseases, on account of its soothing properties. From
the earliest times barley water has been the recognised drink of the
sick.

_Barley Water._

When using pearl barley for making barley water it must be well washed.
The fine white dust that adheres to it is most unwholesome. For this
reason the cook is generally directed to first boil the barley for five
minutes, and throw this water away. But in this way some of the valuable
properties are thrown away with the dirt. The best results are obtained
by well washing it in cold water, but this must be done over and over
again. Half-a-dozen waters will not be too many. After the last washing
the water should be perfectly clear.

When barley water is being used for curative purposes it should be
strong. The following recipe is an excellent one. A ½ pint of barley
to 2½ pints water (distilled if possible). Boil for three hours, or
until reduced to 2 pints. Strain and add 4 teaspoonfuls fresh lemon
juice. Sweeten to taste with pure cane sugar.

Fine Scotch barley is to be preferred to the pearl barley if it can be
obtained.